farm fresh eating

A big bowl of salad greens from the garden. Fresh cheese in the pot. Whey for some biscuits. Wild leeks to sauté. Carrots, radishes and a parsnip for munching. MMMMM. I like farming. All fresh from the field today and only 100 ft away.

Canning peppers

Yesterday, We took a break from building and did a little pepper canning. Catching the last of Delano Summer Peppers. These little jars pack a big taste. They are especially delicious in mid February.