Sunday, April 28, 2013

goat cheese

The tiny arm is now up to 3 goats. One thinks she is a lap dog. One thinks she is a wild deer. One thinks she is a goat. Lucky for us the one that thinks she is a goat is also the one producing milk. We get about 3/4 of a gallon a day. The milk makes wonderful cheese. We have been whipping up cheese every other day or so. The creations are delicious. Not having a refrigerator we feel obligated to immediately devour the cheese. below is a picture of todays mid day snack. Organic blue chip, salter roasted walnuts drizzled with local honey and fresh farm goat cheese.

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